Beef dumplings in hot and sour soup with spiced vinegar
A soul warming beef dumpling soup recipe
4
Serves
15 mins
Prep Time
1 hr
Cook Time
A classic dish from Shannxi province of China, beef dumplings in hot and sour soup showcase one of China's most loved flavour combinations. The soup is warm, comforting and a little addictive!
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Ingredients
Dumplings and filling
300g Quality Mark beef mince
1 stalk finely chopped spring onion
1 tsp minced fresh ginger
1/4 tsp Chinese five spice
1 tsp rice wine vinegar
1 and 1/2 tsp sea salt
150ml chicken stock
i
150g chives
1 Tbsp olive oil
1 tsp sesame oil
1 packet (300g) dumpling wrappers
Spiced vinegar
80ml black rice vinegar
80ml water
2 tsp brown sugar
1 small piece cassia cinnamon
1 star-anise
1 bay leaf
1 pinch fennel seeds
Each bowl of soup
80ml black rice vinegar
80ml water
2 tsp brown sugar
1 tsp soy sauce
1/2 tsp sesame oil
To taste chilli oil
1 chopped spring onion
Chopped fresh coriander
Toasted sesame seeds
Method
To Mix Filling
To Make Vinegar
To Make Dumplings
To Assemble
1
Mix beef, spring onion, ginger, Chinese five-spice, rice wine vinegar and salt.
2
Swirl constantly in the same direction while gradually adding stock/water into the mixture until all the liquid is completely absorbed.
3
Add Chinese chives and oil then mix well.
Nutrition Information per Serving (376g)
This nutrition analysis is based on 4 serves and doesn't include the chilli oil or sesame seeds to serve. We recommend using a reduced salt stock and soy sauce to lower sodium in this recipe.
Energy
1662kJ (397 kcal)
Protein
23.6g
Total Fat
12.6g
Saturated Fat
2.8g
Carbs
45.2g
Dietary Fibre
3.1g
Sodium
1373mg
Iron
4.9mg
Zinc
4.0mg
Vitamin B12
0.7µg
